BMI Formula:
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BMI is a simple index of weight-for-height that is commonly used to classify underweight, normal weight, overweight and obesity in adults. It is defined as the weight in kilograms divided by the square of the height in meters (kg/m²).
The calculator uses the BMI formula:
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Explanation: BMI provides a simple numeric measure of a person's thickness or thinness, allowing health professionals to discuss weight problems objectively with their patients.
Details: BMI is an inexpensive and easy screening method for weight category—underweight, healthy weight, overweight, and obesity. It correlates moderately well with direct measures of body fatness.
Tips: Enter weight in kilograms and height in meters. For height in centimeters, divide by 100 to convert to meters (e.g., 175 cm = 1.75 m).
Q1: What are the standard BMI categories?
A: Underweight (BMI < 18.5), Normal weight (18.5-24.9), Overweight (25-29.9), Obesity (BMI ≥ 30).
Q2: Are there limitations to BMI?
A: BMI doesn't directly measure body fat and doesn't account for muscle mass, bone density, overall body composition, or racial and sex differences.
Q3: Is BMI suitable for everyone?
A: BMI may not be appropriate for athletes (who may have high muscle mass), pregnant women, children, or the elderly where body composition changes.
Q4: What's a healthy BMI range?
A: For most adults, 18.5 to 24.9 is considered healthy. However, optimal BMI may vary by age, sex, and ethnicity.
Q5: Should BMI be used alone for health assessment?
A: No, BMI should be used as a starting point for further assessment including waist circumference, diet, physical activity, and family history.